Eat Pie

Shanghai Pies are made to be eaten fresh. The ingredients are sourced right before being cooked up into the tasty stews, braises and curries that fill our pies. Because we cook them at their optimum freshness our pies will keep, refrigerated for 6 days

Vital Statistics:

Weight:

Meal Pies, Snack Pies, Party Pies and One Bite Sized Pies; There's a Pie for every appetite!

• Lunch Pie = 200 grams
• Snack Pie =  100 grams
  
• Party Pie = 65 grams
  
• The Shanghai "One Bite" One Bite Pie = 25 grams
  

Reheating  Shanghai Pies:

In a conventional oven at 180oC for 18minutes for pietastic results, or (dare we mention!) microwave at medium heat for 2mins. But the pastry is much much better in an oven.  Make sure you take them out of their stay fresh plastic wrapper before you heat!

Shelf Life:

Fresh Shelf life is 6 days, although we can't imagine you leaving our pies in your fridge for that long. If you want to save them for later, Shanghai Pies are Freeze Thaw Stable. Stack some in your freezer for a rainy day.